"My passion for food will never leave me": Top Lancashire chef Breda Murphy on her 'honest-to-goodness' upbringing, adapting to Covid, and the recipe for success
Breda Murphy Such buzzwords have become go-to labels in the wild and wonderful world of food in the modern era, with brands falling over themselves to promote their processed products as wonderfully wholesome.But, amidst the noise, it can be easy to forget what truly 'organic' and 'natural' food looks like. Unless it's Breda Murphy doing the cooking, that is. Born in County Carlow in rural Ireland, Breda has culinary excellence in her blood, with her mother having worked as a chef in Dublin at the Irish President’s residence. Over the past 25 years, she has established herself as one of the...