Restaurant Jacques News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Chef-owner Nathan Miller, formerly of YaYa's Euro Bistro, has a September target to open BCW -- that stands for Bread, Cheese and Wine -- at 1424 Main St. in Little Rock's South Main neighborhood. Yes, it's in the space that had been set to be the Original Hot Dog Factory franchise location and in the same strip as Press Waffle Co. (We've been reporting that the hot dog project had run into several buzz saws involving construction delays and supply chain issues, and now appears to either not be happening at all or eventually happening someplace else, depending on to whom one talks.)

Tamalcalli, the Tamale, Taco & Cerveza Stand, which has been operating as a food truck, opened Tuesday in its new shotgun storefront on Main St. in Little Rock.

Petit & Keet of Little Rock pays tribute this week for the second year — with plans to make it an annual tradition — to the legendary Restaurant Jacques & Suzanne with the “Jacques & Suzanne Legacy Celebration.”

Petit & Keet reviving menu from Jacques and Suzanne for two nights Petit & Keet reviving menu from Jacques and Suzanne for two nights May 12, 202112:09 pm Petit & Keet is celebrating its fourth anniversary on May 18 by bringing back the dishes that made Jacques and Suzanne one of the premier spots for fine dining in Little Rock in the ’70s and ’80s. Petit & Keet’s co-owner, Louis Petit, worked as a head waiter at Jacques and Suzanne before becoming part owner. The “coat and tie” restaurant was opened in 1975 by Swiss husband-wife restaurateurs Jacques and Suzanne Tritten and featu...

40 years of Arkansas Times Readers Choice 40 years of Arkansas Times Readers Choice Forty years ago this year, the Arkansas Times first asked its readers to vote on their favorite restaurants. That kind of history makes our annual Readers Choice restaurant poll the gold standard among an array of latecomers by other publications. To celebrate the anniversary, here are some memorable quotes, factoids and other odds and ends from the last four decades: Advertisement Advertisement “Over the years, perhaps no activity has occupied as much of man’s attention as the getting and serving of foo...