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Poetic rendition of Restaurant Labyrinth, Singapore in sonnet style - Vimarsana News

Poetic rendition of Restaurant Labyrinth, Singapore in sonnet style

In literature, food is a powerful symbol that reflects the complex aspects of human life, including culture, emotions, and sensory experiences. Now, let’s enjoy short and clever sonnet style poems that adeptly describe the unique...

Poetic rendition of Burnt Ends, Singapore in blank verse style - Vimarsana News

Poetic rendition of Burnt Ends, Singapore in blank verse style

In literature, food is a powerful symbol that reflects the complex aspects of human life, including culture, emotions, and sensory experiences. Now, let’s enjoy short and clever blank verse style poems that adeptly describe the...

World's 50 Best Restaurants' 51 to 100 list 2023 revealed: Labyrinth's 'new Singapore' cuisine gets a nod - Vimarsana News

World's 50 Best Restaurants' 51 to 100 list 2023 revealed: Labyrinth's 'new Singapore' cuisine gets a nod

Restaurant Labyrinth has cracked the extended list for the first time, prompting Singaporean chef-owner Han Liguang to share his thoughts on how "for the first time ever, Singapore cuisine is featured amongst the world's best".

15 top Singapore chefs cook Gaggan's final menu in June - Vimarsana News

15 top Singapore chefs cook Gaggan's final menu in June

Gaggan Anand might have announced his departure from the restaurant scene for good, but you didn't think his Mandala Club residency would fade out quietly, did you? Thought not. Instead, the Indian chef's Last Supper is going out with a final hurrah: 15 culinary heavyweights - including Odette's Julien Royer, Burnt Ends' David Pynt, dessert queen Janice Wong, and Asia's...

Why Singapore's restaurateurs have a bad taste in their mouth - Vimarsana News

Why Singapore's restaurateurs have a bad taste in their mouth

In a city where dishwashers earn more than some graduates, the government is hoping to wean employers off foreign labour and increase automation but that’s not a great fit for fine dining.

Source: afr.com