db meets: Nathan Green
The executive chef of Hong Kong’s Rex Wine & Grill talks about old school kitchens, combat sports, and the shortcomings of chefs today.
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The executive chef of Hong Kong’s Rex Wine & Grill talks about old school kitchens, combat sports, and the shortcomings of chefs today.
Food influencer Yuki Maryrose Leung reveals where she goes in Hong Kong to eat spicy Chongqing hotpot, boat noodles and British pies – and a go-to place abroad to find ‘one of life’s most delicious dishes’.
Restaurant industry figures predict the National Day long weekend take will be 50 per cent up on last year.
Slow period exacerbated by residents crossing the border for a bargain and mainland Chinese tourists spending less, industry representatives say.