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Ricardo plc: Ricardo develops world-first tool to improve the assessment of chemical persistence in the environment

Ricardo has applied its 50 years of world-leading expertise in chemical safety and legislation to develop the Persistence Assessment Tool, to improve the consistency, transparency and robustness of ....

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Vectron Systems AG: Vectron subsidiary acardo expands cooperation with budni

EQS-News: Vectron Systems AG

/ Key word: Alliance

Vectron Systems AG: Vectron subsidiary acardo expands cooperation with budni

18.04.2023 / 12:00 CET/CEST

The issuer is solely. | April 18, 2023 ....

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CNN Eva Longoria Searching for Mexico June 4, 2024 00:56:00

- really? - yes. - well, we call it little tokyo because there s a lot of japanese places around it. - uh-huh, but are you of japanese descent? - my grandfather and my family lived in japan for a long time. - really? - yeah. yeah. but i was raised and born in tijuana. i m very proud mexican, very, very proud. and i try to bring this love with food to mexico. you know? - you want to show them both your cultures. - yeah. - i had no idea that in the late 19th century, thousands of japanese people came to mexico to work, many of them putting down roots here. and now edo is reviving this japanese-mexican link through his cuisine. - so what do you think if we go to eat yakitori? - i m in. i m in. - cool. it s around the corner. - all right. [lively music] i ve asked my friend ricardo to join us at edo s innovative restaurant, hiyoko. and this time, i m the one showing him ....

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CNN Eva Longoria Searching for Mexico June 4, 2024 00:15:00

Contramar. wow! [laughs] - hi. - hola. - hola. - its owner, the legendary gabi cámara, is as famous as her restaurant and a good friend of mine. - this is fish from all over mexico. this is super fresh, delicious, from different coasts. - so they speak spanish. - they all speak spanish. i think they ve traveled. i think they ve traveled. - what are you making me? - i m making you pescado a la talla. - pescado a la talla is gabi s signature dish. today, she s making it with cabrilla, a mexican sea bass. - you can really feel the firmness of the meat. it s gonna be delicious. - before contramar, it was almost impossible to find restaurants in the capital serving fresh mexican fish. crazy, considering the country has 9,000 miles of coastline. you started the fish movement. - many people were eating fish on the coasts, but here in the city, you know, everybody wanted turbot from britain and french oysters. ....

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CNN Eva Longoria Searching for Mexico June 4, 2024 00:57:00

The latest dining sensation. i m so excited, cause ricardo has shown me mexico city, and now i get to show him something. you didn t know about this! - never. all my friends have come, and i ve never been here. - something to drink? you want some sake first? - of course. - water? - you don t know my friend ricardo. - we like it. - [laughs] - okay. so - so how do you say salud in japanese? - kanpai. - kanpai. - kanpai. - kanpai. oh, my god. what is that? - it s tapioca. - tapioca. - and squid ink. - this is genius. edo uses tapioca pearls, popular in japanese cooking, in place of corn to make his signature tostadas, which he tops with grilled chicken and serrano chili. - so we have yakitori tapioca tostada. - arigato. look at that. mmm. ....

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