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CNN Eva Longoria Searching for Mexico June 4, 2024 02:56:00

- really? - yeah. yeah. but i was raised and born in tijuana. i m very proud mexican, very, very proud. and i try to bring this love with food to mexico. you know? - you want to show them both your cultures. - yeah. - i had no idea that in the late 19th century, thousands of japanese people came to mexico to work, many of them putting down roots here. and now edo is reviving this japanese-mexican link through his cuisine. - so what do you think if we go to eat yakitori? - i m in. i m in. - cool. it s around the corner. - all right. [lively music] i ve asked my friend ricardo to join us at edo s innovative restaurant, hiyoko. and this time, i m the one showing him the latest dining sensation. i m so excited, cause ricardo has shown me mexico city, and now i get to show him something. you didn t know about this! - never. ....

North Mexico , 19th Century , I M So Excited , The One , Me Mexico City , Cause Ricardo , Dining Sensation ,

CNN Eva Longoria Searching for Mexico June 4, 2024 02:15:00

And i m here to visit one of my favorite restaurants, contramar. wow! [laughs] - hi. - hola. - hola. - its owner, the legendary gabi cámara, is as famous as her restaurant and a good friend of mine. - this is fish from all over mexico. this is super fresh, delicious, from different coasts. - so they speak spanish. - they all speak spanish. i think they ve traveled. i think they ve traveled. - what are you making me? - i m making you pescado a la talla. - pescado a la talla is gabi s signature dish. today, she s making it with cabrilla, a mexican sea bass. - you can really feel the firmness of the meat. it s gonna be delicious. - before contramar, it was almost impossible to find restaurants in the capital serving fresh mexican fish. crazy, considering the country has 9,000 miles of coastline. you started the fish movement. - many people were eating fish on the coasts, but here in the city, you know, everybody wanted ....

North Mexico , Gabi Camara , La Talla Is Gabi , La Talla , Cover Mexico , Signature Dish , A Mexican , Sea Bass , In The City , Eating Fish , Fish Movement ,

CNN Eva Longoria Searching for Mexico June 4, 2024 06:07:00

Chilangos take their tacos very seriously, with passionate opinions about where to find the perfect ones. i m on my way to meet a taco authority who s gonna show me his new favorite. so i m meeting my friend ricardo. he s the reason i even know mexico city. the first time i ever came to mexico city was because of my friend ricardo. and he s also the guy who introduced me to my husband. he always knows the new hot spot. like, if it just opened, he s already been. and today, he s showing me a new taco place, and i am always up for a new taco place. - hola. [laughs] - how long have i been coming to mexico city? - for 17 years now. - that s how long we ve known each other. don t you think the food scene has changed? - oh, it s changed a lot. everything s changed. - well, remember when i would come, and i said the only thing i want to eat. - tacos? - is tacos. - yeah. - and we would go to all the little stands. ....

I M On My Way , Taco Authority Who S Gonna Show Me , North Mexico , Hot Spot , Taco Place , Why Don T We Go , Each Other , Food Scene , Little Stands ,

CNN Eva Longoria Searching for Mexico June 4, 2024 06:56:00

- really? - yeah. yeah. but i was raised and born in tijuana. i m very proud mexican, very, very proud. and i try to bring this love with food to mexico. you know? - you want to show them both your cultures. - yeah. - i had no idea that in the late 19th century, thousands of japanese people came to mexico to work, many of them putting down roots here. and now edo is reviving this japanese-mexican link through his cuisine. - so what do you think if we go to eat yakitori? - i m in. i m in. - cool. it s around the corner. - all right. [lively music] i ve asked my friend ricardo to join us at edo s innovative restaurant, hiyoko. and this time, i m the one showing him the latest dining sensation. i m so excited, cause ricardo has shown me mexico city, and now i get to show him something. you didn t know about this! - never. ....

North Mexico , 19th Century , I M So Excited , The One , Me Mexico City , Cause Ricardo , Dining Sensation ,

CNN Eva Longoria Searching for Mexico June 4, 2024 06:57:00

All my friends have come, and i ve never been here. - something to drink? you want some sake first? - of course. - water? - you don t know my friend ricardo. - we like it. - [laughs] - okay. so - so how do you say salud in japanese? - kanpai. - kanpai. - kanpai. - kanpai. oh, my god. what is that? - it s tapioca. - tapioca. - and squid ink. - this is genius. edo uses tapioca pearls, popular in japanese cooking, in place of corn to make his signature tostadas, which he tops with grilled chicken and serrano chili. - so we have yakitori tapioca tostada. - arigato. look at that. mmm. sweet and savory. - savory. it s very savory. - but you know what i like? the take on the mexican tostada. - yeah, right? - yeah. - like, has the chili at the end, like - kanpai. - kanpai. ....

Why Don T We Go , My Friends Have Come , Squid Ink , Signature Tostadas , Tapioca Tostada , The End ,