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BBCNEWS Global Questions June 4, 2024 22:41:00

That all presidents, even if they win a landslide, are minority presidents in congress. which they didn t. but even in this case, without a landslide, the governing party has only a very small slice of congress, and there s lots of parties, huge number of parties i like to compare with. oh, dealmaking. so, and there are parties which are, let s say, ideologically flexible, willing to support whoever is in power, but they want something in return. let s go on to the next question. we have one from viviane viani great name. the bolsonaro government, which had mr salles as one of its ministers, propagated a lot of fake news about science, deforestation, forest fires and climate change. how can we restore brazilians trust in institutions in the role of science? ok, ricardo, we re going to come to you in a minute, because it specifically mentioned you. but first to you, joao trust in institutions, trust in the politicians, trust in the world of science ....

Governing Party , Let S Go , Jair Bolsonaro , Ricardo Salles , Of Deforestation , Fake News , Climate Change , Viviane Viani , Forest Fires , Joao Trust ,

Ricardo Helps City of Warsaw to Introduce its First Ever Low Emission Zone

Ricardo is applying its world-leading expertise in air quality modelling to advise the City of Warsaw in its ambition to introduce a Low Emission Zone, funded through the Clean Air Fund's Breathe Warsaw ....

United Kingdom , City Of , Michal Olszewski , Kathryn Bellamy , Group Senior Communications , Clean Air Fund Breathe Warsaw , Technology In Krakow , University Of Science , European Union , Clean Air Fund , London Stock Exchange , United Nations Environment Programme , Low Emission Zone , Breathe Warsaw , Technical Director , Warsaw Deputy Mayor , Ultra Low Emission Zone , Clean Air Zones , United Kingdom Government , London Stock , Senior Communications Manager ,

CNN Eva Longoria Searching for Mexico June 4, 2024 02:57:00

- you don t know my friend ricardo. - we like it. - [laughs] - okay. so - so how do you say salud in japanese? - kanpai. - kanpai. - kanpai. - kanpai. oh, my god. what is that? - it s tapioca. - tapioca. - and squid ink. - this is genius. edo uses tapioca pearls, popular in japanese cooking, in place of corn to make his signature tostadas, which he tops with grilled chicken and serrano chili. - so we have yakitori tapioca tostada. - arigato. look at that. mmm. sweet and savory. - savory. it s very savory. - but you know what i like? the take on the mexican tostada. - yeah, right? - yeah. - like, has the chili at the end, like - kanpai. - kanpai. [light music] - i m really curious to try this next dish, a classic skewer with a very mexican touch. ....

Why Don T We Go , Signature Tostadas , Squid Ink , Tapioca Tostada , Light Music , The End , Classic Skewer ,

CNN Eva Longoria Searching for Mexico June 4, 2024 02:07:00

- i do? - yeah. - oh, good. i m doing it right? elbow up? [laughs] chilangos take their tacos very seriously, with passionate opinions about where to find the perfect ones. i m on my way to meet a taco authority who s gonna show me his new favorite. so i m meeting my friend ricardo. he s the reason i even know mexico city. the first time i ever came to mexico city was because of my friend ricardo. and he s also the guy who introduced me to my husband. he always knows the new hot spot. like, if it just opened, he s already been. and today, he s showing me a new taco place, and i am always up for a new taco place. - hola. [laughs] - how long have i been coming to mexico city? - for 17 years now. - that s how long we ve known each other. don t you think the food scene has changed? - oh, it s changed a lot. everything s changed. - well, remember when i would come, ....

North Mexico , I M On My Way , Taco Authority Who S Gonna Show Me , Taco Place , Hot Spot , Why Don T We Go , Each Other , Food Scene ,

CNN Eva Longoria Searching for Mexico June 4, 2024 02:15:00

Wow! [laughs] - hi. - hola. - hola. - its owner, the legendary gabi cámara, is as famous as her restaurant and a good friend of mine. - this is fish from all over mexico. this is super fresh, delicious, from different coasts. - so they speak spanish. - they all speak spanish. i think they ve traveled. i think they ve traveled. - what are you making me? - i m making you pescado a la talla. - pescado a la talla is gabi s signature dish. today, she s making it with cabrilla, a mexican sea bass. - you can really feel the firmness of the meat. it s gonna be delicious. - before contramar, it was almost impossible to find restaurants in the capital serving fresh mexican fish. crazy, considering the country has 9,000 miles of coastline. you started the fish movement. - many people were eating fish on the coasts, but here in the city, you know, everybody wanted turbot from britain and french oysters. but though it sounds absurd, ....

Gabi Camara , Cover Mexico , La Talla Is Gabi , La Talla , A Mexican , Sea Bass , Signature Dish , In The City , Eating Fish , Fish Movement ,