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No-shows, cork-sniffers and salt addicts: restaurateurs on 21 dining habits to avoid - Vimarsana News

No-shows, cork-sniffers and salt addicts: restaurateurs on 21 dining habits to avoid

Standing on chairs, invading the kitchen, complaining about the bill … customers’ manners often leave a little to be desired. Here, chefs, restaurant owners and sommeliers reveal what really irks them

Eight great London wine bars for al fresco drinking - Vimarsana News

Eight great London wine bars for al fresco drinking

With temperatures set to soar this summer, these are some of the best London wine bars to visit for outdoors sipping in the sunshine.

Pagos del Rey unveils fifth edition of La Única - Vimarsana News

Pagos del Rey unveils fifth edition of La Única

Described as the Spanish equivalent of a Super Tuscan, Pagos del Rey's La Única V pairs a blend the Tempranillo-based wines of Northern Spain with art.

London's hottest restaurant openings: April 2023 - Vimarsana News

London's hottest restaurant openings: April 2023

With a Jura-focused wine bar coming to Clapham Junction and the new Noble Rot in Mayfair, you certainly won't feel a fool if you pay a visit to any of these April openings.

London restaurateurs react to tier three ruling - Vimarsana News

London restaurateurs react to tier three ruling

The Drinks Business 17 December 2020 By Eloise Feilden After only two weeks of trading since the last lockdown, hospitality businesses across London have been forced to close yet again, with just over 24 hours’ notice. Eloise Feilden speaks to four restaurateurs in the UK capital to find out what being moved into tier three will mean for their businesses. Chef Adam Handling lost four restaurants in the first lockdown Tier three rules mean that no seated dining is allowed, and restaurants are only able to offer a takeaway and delivery services. Some restaurants have been...