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A critic has launched a staunch defence of cultural appropriation, arguing chefs should not become the targets of abuse when they put their own spin on dishes.  Jonathan Meades has said chefs should not fear offending 'the guardians of authenticity,' arguing, 'without cultural appropriation there is only stagnation.' His comments come in the wake of the increasingly problematic 'cancel culture' and a number of celebrity chefs including Nigella Lawson and Jamie Oliver coming under fire for their take on traditional recipes including carbonara and jerk chicken, respectively.  Jonathan Meades ...

On restaurants, cooking and French cuisine. In conversation with Tracey MacLeod. This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time. Writers Bill Buford and Jonathan Meades talk to broadcaster and restaurant critic Tracey MacLeod about their shared passion for food, honed through residence in France A few years ago, following a lifelong urge, but without any formal training as a chef or a word of French, Bill Buford moved his young family to the city of Lyo...