Olszewski tries fried cicada, says they taste like fried oysters
Some call cicadas tasty. For others, just the thought of eating a cicada can make their stomach turn.
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Some call cicadas tasty. For others, just the thought of eating a cicada can make their stomach turn.
Wednesday, 26 May 2021 03:01 PM MYT Fried cicadas are rolled into a sushi roll by Chef Bun Lai at Fort Totten Park in Washington, DC. ― AFP pic via ETX Studio Subscribe to our Telegram channel for the latest updates on news you need to know. WASHINGTON, May 26 ― After 17 years underground, swarms of cicadas are emerging across the eastern United States ― and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics. Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of hi...