Is Invasive Species Dining The Next Frontier?
Turning invasive species into gourmet meals could blunt environmental and economic costs across the US. But can Americans stomach them?
Source: saveur.com
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Past and present of Mamoun's Falafel in New Haven
Mamoun’s Falafel has been feeding Yalies and New Haveners for over 47 years.
Source: yaledailynews.com
Perspectives on a Pandemic
Perspectives on a Pandemic. Conversations on 2020. Alix Lambert and guests. This is a Sager Braudis Gallery Production. Podcast produced by KBIA
Source: kbia.org
Ten unexpected edibles from our oceans
If you live in a city or far from the ocean, the word “seafood” might evoke limited imagery. Baked fish fillet. Curry of shrimp, crab or fish. Seaweed jacketing sushi. Or a glob of caviar, if you’re able to afford it. But the massive ocean pantry has a lot more to offer. From parts of […]
Source: mongabay.com
7 Foodie Movies at This Year's Hawai'i International Film Festival and What To Eat During Them
These films will fuel cravings. Here are our suggested pairings for some of the Hawai‘i International Film Festivalʻs food-focused flicks.
Source: honolulumagazine.com