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Did you know restaurants use red to stimulate appetite and blue creates a sense of trust and security in a brand? Learn more about the psychology of color.

Did you know restaurants use red to stimulate appetite and blue creates a sense of trust and security in a brand? Learn more about the psychology of color.

Did you know restaurants use red to stimulate appetite and blue creates a sense of trust and security in a brand? Learn more about the psychology of color.

Jill Bolte Taylor. Photo by Martin Boling by SUSAN M. BRACKNEY Bloomington’s Jill Bolte Taylor is a veritable brain whisperer. The Harvard-trained neuroanatomist survived a stroke, painstakingly recovered her brain function, and shared the experience via her 2008 New York Times bestseller, My Stroke of Insight. A popular TED Talk soon followed. “I end that talk by saying, ‘We have the power to choose, moment by moment, who and how we want to be in the world. And we have more power over what’s going on inside of our brains than anybody has ever given us credit for,’” Taylor recal...