Tepache Sazón Brings A Traditional Mexican Beverage To The U.S.
A traditional, Mexican drink made by home cooks from fermented pineapple rinds finds its way to shelves across the U.S.
Source: forbes.com
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A traditional, Mexican drink made by home cooks from fermented pineapple rinds finds its way to shelves across the U.S.
The first commercially-produced alcoholic tepache, a traditional Mexican beverage made from fermented fruit, has been launched in the States.
/PRNewswire/ -- Tepache, a fermented beverage made from tropical fruit, has a centuries long history in Mexico, but you won't find it outside of a few bars and...