Is Tepache The New Kombucha?
Tepache, a fermented pineapple beverage from Mexico, is growing in popularity the U.S. Is it the new kombucha?
Source: yahoo.com
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Tepache Sazón Brings A Traditional Mexican Beverage To The U.S.
A traditional, Mexican drink made by home cooks from fermented pineapple rinds finds its way to shelves across the U.S.
Source: forbes.com
Alcoholic Mexican tepache launches in US - The Spirits Business
The first commercially-produced alcoholic tepache, a traditional Mexican beverage made from fermented fruit, has been launched in the States.
Source: thespiritsbusiness.com
Overproof Releases Revolutionary AI-Driven Analysis of Margaritas for National Margarita Day
/PRNewswire/ -- Overproof, the premier data services provider to the world's leading alcohol brands, released a new market report that highlights the...
Source: prnewswire.com
Top Houston food and drink talent star in new charity pop-up series
One of 2021's best new dining destinations has launched a charity pop-up series that's spicing up Monday nights. Winnie's, the sandwich shop and
Source: culturemap.com