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Adam Roy, food and beverage expert in Michigan State University’s Broad College of Business, explores what it takes to craft a delicious nonalcoholic beverage, provides tips for a successful Dry January and more.
Inventing a useful product or process is serious business — turn a great idea into a marketable widget, and you could earn millions of dollars. But that doesn't mean your widget has to be straitlaced and conservative.
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Fermented beverages exist worldwide. The more varieties you know, the more you can try and sample. Here are 18 fermented drinks.
Tepache, a fermented pineapple beverage from Mexico, is growing in popularity the U.S. Is it the new kombucha?