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Business News | SSCA Signs Historic Dual Degree Collaboration and MoU with University College Birmingham, UK Facilitating Student and Faculty Exchange

Get latest articles and stories on Business at LatestLY. New Delhi [India], April 24: Symbiosis School of Culinary Arts (SSCA), a renowned culinary arts school in India, under the flagship of Symbiosis International (Deemed University), proudly announces the formalization of a historic Memorandum of Understanding (MoU) with the esteemed University College Birmingham (UCB), UK. This momentous agreement, facilitated by Gresham Global, the esteemed and authorized representative of UCB in India and South Asia, marks a significant advancement in international collaboration within the realm of culinary education. Business News | SSCA Signs Historic Dual Degree Collaboration and MoU with University College Birmingham, UK Facilitating Student and Faculty Exchange.

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SSCA signs historic Dual Degree Collaboration and MoU with University College Birmingham, UK facilitating Student and Faculty Exchange

SSCA signs historic Dual Degree Collaboration and MoU with University College Birmingham, UK facilitating Student and Faculty Exchange
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4 cockroaches observed; dead mouse in glue trap: Chester County restaurant inspections, April 7, 2024

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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GCSC working to grow its culinary programs

GCSC working to grow its culinary programs
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"Crazy culinarian:" Shake up Dry January by experimenting, exploring nonalcoholic beverages

"Crazy culinarian:" Shake up Dry January by experimenting, exploring nonalcoholic beverages
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Ask the expert: Shake up Dry January by experimenting, exploring nonalcoholic beverages

Adam Roy, food and beverage expert in Michigan State University’s Broad College of Business, explores what it takes to craft a delicious nonalcoholic beverage, provides tips for a successful Dry January and more.

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Restaurateurs eager to bring elevated Western fusion cuisine to Miri foodies

Restaurateurs eager to bring elevated Western fusion cuisine to Miri foodies
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