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Fruit and vegetable growers across Arkansas will learn practices to reduce the risk of foodborne illness through a remote, two-day workshop.

Grow these compact hydrangeas if you have a small yard or container garden. With these pint-sized varieties, big blooms are possible in the smallest gardens.

At a food forum presented by the Arkansas Local Food Network, Cooperative Extension Service food safety experts shared their perspectives on the future of agriculture in the state with fellow panelists, including Arkansas farmers and leaders in the local food economy.

For produce growers, keeping their farms free of microbial contamination and reducing foodborne illness outbreaks is key to the success of their crop and business. To support these efforts, the University of Arkansas System Division of Agriculture will offer a remote produce safety training workshop for fruit and vegetable growers.