By working with home entrepreneurs, Jakarta-based DishServe is creating an even more asset-light version of cloud kitchens – TechCrunch
Cloud kitchens are already meant to reduce the burden of infrastructure on food and beverage brands by providing them with centralized facilities to prepare meals for delivery. This means the responsibility falls on cloud kitchen operators to make sure they have enough locations to meet demand from F&B clients, while ensuring fast deliveries to end […]
Source: techcrunch.com
