Riverence Group names third CEO within a year; FFAW President Greg Pretty retires
Riverence Group names third CEO within a year; The Conservation Alliance for Seafood Solutions names Meaghan Hudgins as executive director.
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Riverence Group names third CEO within a year; The Conservation Alliance for Seafood Solutions names Meaghan Hudgins as executive director.
What’s better for the planet: wild caught fish or farmed fish? It depends, and consumers have to consider pollution, deforestation and greenhouse gas emissions.
-The Global Sustainable Seafood Initiative (GSSI) launched a 30-day consultation for its benchmarking of Best Aquaculture Practices (BAP) under the 2.0 Glo
For six weeks Santa Monica Seafood will showcase a different type of sustainably-caught product, with recipe suggestions and reduced prices, to promote responsibly farmed fresh fish.
The sustainable seafood movement by a round-up Thai Union and SFP partnership