These New Orleans restaurants changed owners to stay open | Where NOLA Eats
When a popular restaurant closes in this town it can be big news. The same goes when word that a well-known restaurant will continue, though with new owners.
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When a popular restaurant closes in this town it can be big news. The same goes when word that a well-known restaurant will continue, though with new owners.
Rob Misty and Katie Adams aim to nudge the culinary bar up a few notches.
By the end of the meal, dinner at Gautreau's still felt very much like Gautreau’s. As usual, that meant dinner felt special, because of the setting and the service and
NEW ORLEANS – Bill Kearney and Jay Adams of Gautreau’s Restaurant have appointed Rob Mistry executive chef. Katie Adams will serve as the
In late September Gautreau’s served the final dinner under the ownership that had steered the Uptown classic through three decades. Soon its doors will open again to start a new