Page 15 - Rob Rubba News Today : Breaking News, Live Updates & Top Stories | Vimarsana

At Oyster Oyster, chef Rob Rubba is reimagining takeout, one to-go container and reusable growler at a time.

Share “Where should we get a pie?” In the last year, the number of ways to answer that question has skyrocketed. Whether you’re craving Detroit, Neapolitan, New York, or even a DC-style slice, there’s a brand-new pizzeria for you. Chicken mole pizza at Anafre, a new Mexican pizza pop-up. Photograph by Rey Lopez 3704 14th St., NW Mexico-born chef Alfredo Solis (also be­hind Mezcalero and El Sol) has added Mexican pizzas to the seafood-centric menu at this Columbia Heights dining room. Crispy crusts bolster delicious toppings including a blistered-poblano chile relleno with Chihuahua ...

A towering mushroom Reuben that channels the flavors of the deli classic By Becky KrystalThe Washington Post Photo by Scott Suchman for The Washington Post I have long enjoyed everything about the Reuben sandwich – except the corned beef. To me, it’s always been secondary to the griddled rye bread, zippy Russian dressing, gooey Swiss cheese and crunchy sauerkraut. I often gravitated toward what many delis call the Rachel, not the infamous Jennifer Aniston haircut, but rather a Reuben made with turkey. These days, I find myself eating much less meat and poultry. I wanted to see whether I ...

March 9, 2021 Becky Krystal THE WASHINGTON POST – I have long enjoyed everything about the Reuben sandwich – except the corned beef. To me, it’s always been secondary to the griddled rye bread, zippy Russian dressing, gooey Swiss cheese and crunchy sauerkraut. I often gravitated toward what many delis call the Rachel, not the infamous Jennifer Aniston haircut, but rather a Reuben made with turkey. These days, I find myself eating much less meat and poultry. I wanted to see whether I could come up with a vegetarian version that was just as satisfying. Of course, the temptation is to just...

A meatless Reuben begins with pressing portobello mushrooms in the skillet to create meaty slabs with which to build the sandwich.