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Advertisement Big on taste and flavour – low on ABV​ Five years isn’t a particularly long time in brewing but it’s an eternity when it comes to alcohol-free beer. The quality and choice available now when compared to just a few year ago is astonishing and consumer attitudes towards it have, quite rightly, been transformed too. At the forefront of this revolution is Big Drop Brewing Co.  Big Drop launched its first beer – an alcohol-free milk stout – in 2016 and then a pale ale the following year. Both beers scooped top prizes in beer awards, including ‘World’s Best’ at...

With the help of Thatchers,  The Morning Advertiser (MA) ​has spelled out what the cider category looks like as the pub sector hopes to sink its teeth into a summer of pub garden drinking, sport and (state sanctioned) socialising. A – Apple​ Where else can you start with a feature on cider? With some 7,500 varieties grown worldwide – and more than 250 UK apple varieties used for cider according to Discover Cider – it’s little wonder the category is so diverse.  More than half (55%) of the 122 new cider products introduced to the drinks market in 2019 were apple-based – compar...