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The company is planning a glitzy menu with everything from carved lobster tail and wagyu tenderloin to neon hot dogs.
The company is planning a glitzy menu with everything from carved lobster tail and wagyu tenderloin to neon hot dogs.
On today’s edition of the Closing Bell: Chicago Meteorologist Rick DiMaio has the latest information on the winter storm that has taken over commuting, travel, and school. The Chicago Tribune’s Robert Channick joins Bret Gogoel with the news that Choose Chicago is once again looking for a new CEO.
Chicago-based Groupon reached an agreement with the Equal Employment Opportunity Commission to establish and contribute $350,000 for a fund to support STEM education for Black students. The agreement comes following an EEOC investigation, according to an EEOC news release Wednesday. Groupon did not immediately respond to a Tribune request for comment asking for clarification around the ...
Good morning, Chicago. Nine years after the death of Sue Gin, a pioneering Chicago entrepreneur, her newly active foundation is taking up the fight against gun violence in the city where she built her career. The Sue Ling Gin Foundation announced its first major gift today, a $21 million, three-year donation to Chicago CRED, a nonprofit community intervention program that focuses on reducing ...