Green Teams
From the Apr 30, 2021, issue The existential and economic threats of 2020 didn’t stop wineries from pressing ahead with critical environmental and social initiatives. On the contrary, even throughout the pandemic shutdowns, the wine community found opportunities to collaborate across borders and make remarkable strides—all while coping with complex health and safety restrictions, new approaches to selling wine with restaurants and tasting rooms closed, trade wars that wrenched global distribution and massive wildfires in the U.S. and Aus...
Source: winespectator.com