WE'RE POISONING OURSELVES WITH PESTICIDES, PRESERVATIVES AND "IMPROVERS" | Maclean's
WEâRE POISONING OURSELVES WITH PESTICIDES, PRESERVATIVES AND âIMPROVERSâ We add only tiny quantities of poison to our food, but no one knows what quantity is âsafeââand meanwhile, degenerative diseases are on the rise September 10 1960 FOOD WEâRE POISONING OURSELVES WITH PESTICIDES, PRESERVATIVES AND âIMPROVERSâ We add only tiny quantities of poison to our food, but no one knows what quantity is âsafeââand meanwhile, degenerative diseases are on the rise OUR FOOD TODAY contains, at best guess, more than t...
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