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The number of fish species recorded in Madidi National Park and Natural Integrated Management Area (PNANMI), Bolivia has doubled to a staggering 333 species –
330+ Fish Species Found in Bolivian Park, 35 New to Science miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.
Case of Latin America's mysterious disappearing white-lipped peccaries miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.
This Viewpoint summarizes a report from the National Academies of Sciences, Engineering, and Medicine that provides a taxonomy of evidence gaps in preventive se
2Carolina Population Center, University of North Carolina, Chapel Hill 3Department of Family Medicine and Population Health, Virginia Commonwealth University School of Medicine, Richmond 4Center on Society and Health, Virginia Commonwealth University, Richmond 5Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland 6Center for Health Disparities Solutions, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland JAMA. Published online May 10, 2021. doi:10.1001/jama.2021.4073
E-Mail DALLAS, Feb. 24, 2021 -- Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease and dementia-related death compared with women who ate less plant proteins, according to new research published today in the Journal of the American Heart Association, an open access journal of the American Heart Association. Previous research has shown an association between diets high in red meat and cardiovascular disease risk, yet the data is sparse and inconclusive about specific types of proteins, the study authors say. In this study, researchers analyzed data from more than 100,000 postmenopausal women (ages 50 to 79) who participated in the national Women's Health Initiative study between 1993 and 1998; they were followed through February 2017. At the time they enrolled in the study, participants completed questionnaires about their diet detailing how often they ate eggs, dairy, poultry, red meat, fish/shellfish and plant proteins such as tofu, nuts, beans and peas. During the study period, a total of 25,976 deaths occurred (6,993 deaths from cardiovascular disease; 7,516 deaths from cancer; and 2,734 deaths from dementia).