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Eating more plant foods may lower heart disease risk in young adults, older women: Study ANI | Updated: Aug 05, 2021 12:56 IST Washington [US], August 5 (ANI): According to two new research studies, eating more nutritious, plant-based foods is heart-healthy at any age. The findings of the studies were published in the Journal of the American Heart Association , an open-access journal of the American Heart Association. In the two separate studies analysing different measures of healthy plant food consumption, researchers found that both young adults and postmenopausal women had fewer heart attacks and were less likely to develop the cardiovascular disease when they ate more healthy plant foods. ....
Press release content from NewMediaWire. The AP news staff was not involved in its creation. Eating more plant foods may lower heart disease risk in young adults, older women American Heart AssociationAugust 4, 2021 GMT Research Highlights: Eating a plant-centered diet during young adulthood is associated with a lower risk of heart disease in middle age, according to a long-term study with about 30 years of follow-up. A separate study with about 15 years of follow-up found that eating more plant-based foods that have been shown to lower cholesterol, called the “Portfolio Diet”, is associated with lower risk of cardiovascular disease in postmenopausal women. ....
Vitamin B12 Fights Nerve Pain And Defends Your Heart And Brain drleonardcoldwell.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from drleonardcoldwell.com Daily Mail and Mail on Sunday newspapers.
Frequently eating restaurant meals can increase cardiovascular disease risk: Study siasat.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from siasat.com Daily Mail and Mail on Sunday newspapers.
E-Mail DALLAS, Feb. 24, 2021 Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease and dementia-related death compared with women who ate less plant proteins, according to new research published today in the Journal of the American Heart Association, an open access journal of the American Heart Association. Previous research has shown an association between diets high in red meat and cardiovascular disease risk, yet the data is sparse and inconclusive about specific types of proteins, the study authors say. In this study, researchers analyzed data from more than 100,000 postmenopausal women (ages 50 to 79) who participated in the national Women s Health Initiative study between 1993 and 1998; they were followed through February 2017. At the time they enrolled in the study, participants completed questionnaires about their diet detailing how often they ate eggs, dairy, poultry, red meat, fish/shellf ....