IPAs continue to dominate Madison craft brews
IPAs continue to dominate taps, but they are all different, from fruity to old school West Coast style.
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IPAs continue to dominate taps, but they are all different, from fruity to old school West Coast style.
Distribution increases in southern Wisconsin for Broken Bat Brewing Co. of Milwaukee and Copper State Brewing of Green Bay.
The beers of Ale Asylum will soon be made in the brewhouse where many of them were originally created. Ryan and Zak Koga, brothers and co-owners of Karben4 Brewing, have purchased the Ale Asylum brands and their recipes from former Ale Asylum owners.
Here’s what’s happening in local craft brews this month: bocks, barleywines, imperial stouts, smooth lagers and an NA debut.
Wisconsin Brewing Company will concentrate on contract brewing, while consolidating its beers under the Lake Louie brand.