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Rotisserie chicken has a surprisingly long and sometimes exciting history. Here's how your favorite roasted bird got from medieval times to your local Costco.

Reality TV chef Jose Garces will try out Rustika, his Peruvian rotisserie chicken ghost kitchen concept, as a traditional sit-down dinner next week at his Mexican restaurant Distrito at 3945 Chestnut St. in University City next week. Tickets to the pop-up event cost $80. In 2009, Garces was the winner of the Food Network's 'The Next Iron Chef' in 2009. He's also the mind behind the Garces Group, which owns six restaurants in Philly.

Chef Jose Garces will try out his Peruvian rotisserie chicken concept, Rustika, as a pop-up dinner next week at Distrito Taqueria in University City. Tickets to the event cost $80 and include appetizers, a main course, dessert and one alcoholic beverage.

Día del Pollo a la Brasa: conozca la historia de este emblemático platillo Por su parte, Blanca Chávez, presidente de la Asociación peruana de Hoteles, Restaurantes y Afines, contó que la crisis sanitaria no impidió que los peruanos consumiéramos al pollo a la brasa.   El tercer domingo de julio de cada año se celebra el Día del Pollo a la Brasa, un platillo que puede encontrarse en prácticamente cada ciudad de nuestro país. Sin embargo, sabes ¿cuál es su origen? Según la historia fue Roger Schuler, un inmigrante suizo dedicado a la