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Beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a "burrito". but what they're known for here is their taquitos, rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo, and cilantro. oh, yeah. oh, man, i'm loving this sauce already. >> this is a legendary sauce going back to 1934. guacamole, you don't think it's going to work, but it absolutely does. >> wow. >> there's a little spice at the end. i love it. >> you, by your own admission, you're sort of a sorry excuse for a mexican. how's your spanish? not so good? >> my...

And we're not going to talk about -- we'll make that major deal. i just think it is two standards. >> later del rio attempted to clarify tweeting referencing that situation as a dustup was irresponsible and neglect and i'm sorry. i stand by my comments condemning violence in communities across the country. i say that while also expressing my support as an american citizen for peaceful protests in our country. and nba finals, beantown crowd getting loud. celtics running up an 18 point lead at one point in game three fueled by a franchise record tying first quarter by jalen brown. steph curry ...

Gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they're known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. >> anthony: oh yeah. oh, man, i'm loving this sauce already. >> gustavo: this is a legendary sauce goi...

California with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they're known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. >> anthony: oh, yea...

Beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they're known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. >> anthony: oh yeah. oh, man, i'm loving this sauce already. >> gustavo: this is a legendary sauce going back to 1934. guacamole, you don't think it's going to work, but it absolutely does. >> al madrigal: wow. >> gustavo: there's a little spice at the end. i love it. >> anthony: you're, by your own admission, you're a sorry excuse for a mexi...