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It was nearing midnight on Day 8 of a two-week photo shoot when I rolled out dough for a sheet of graham crackers. Using a long ruler as a guide, I cut perfect rectangles, then pressed straight lines of dots with a fork. Going into the oven, it looked flawless. Coming out, it had buckled over the parchment paper and creased like a shirt crammed in a drawer.
With more than 600 recipes to choose from, compiling our annual list of favorites is no easy task. After making our list (and cutting it twice, no thrice!) we narrowed it down to a baker's dozen — still double what we have space for in our digital replica edition.
With more than 600 recipes to choose from, compiling our annual list of favorites is no easy task. After making our list (and cutting it twice, no thrice!) we narrowed it down to a baker's dozen — still double what we have space for in our digital replica edition.
With the simple act of preparing a big batch of eggs, the photographer Romulo Yanes taught Genevieve Ko the importance of pausing, and connecting through cooking.
What are the recipes you should be cooking in November? From miso-glazed eggplant to creamy squash soup, these 25 recipes will lead you into winter.