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Romulo Yanes, who in his 26 years as the staff photographer helped define Gourmet magazine’s striking visual identity by capturing the natural beauty of food without relying solely on the embellishments of ornamental props or elaborate styling, died on June 16 at his home in Tampa, Fla. He was 62. His husband, Robert Schaublin-Yanes, said the cause was peritoneal cancer. Before the 1980s, when Mr. Yanes (pronounced YAH-ness) arrived at Gourmet, food photography in cookbooks and magazines was typified by a lifestyle sensibility that placed a gauzy focus on everything but the food itself. Sty...

Romulo Yanes, who in his 26 years as the staff photographer helped define Gourmet magazine’s striking visual identity by capturing the natural be

53 Ways to Use Avocado So That Your Next Meal Is Extra-Nutritious From the classic (guacamole) to the surprising (mousse?!), these avocado recipes make healthy, delicious meals. Mar 2, 2021 Avocado is so rich, buttery, and creamy that it seems like it shouldn’t be so healthy. Lucky for us, avocados are good for you, packed healthy fats and fiber that can help lower your LDL (or “bad”) cholesterol and boost your heart health. Plus, avocado recipes are incredibly versatile and include more than just a mash (although we’d never turn down a big bowl of guac). Add avocados to he...

19 Easy Recipes for Valentine’s Day Love means never having to spend hours cooking a special meal. Sue Li’s lemony white bean and shrimp stew is sure to wow your Valentine.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. By Margaux Laskey Feb. 10, 2021 Whether you’re celebrating Valentine’s Day with your partner, with your pod or by yourself, these recipes will help make the day special without a full day spent in the kitchen. These dishes don’t require tons of ingredients and most of them come together in under an hour.

Our Food Staff’s 18 Favorite Holiday Recipes Reporters and editors shared the NYT Cooking recipes that have become holiday traditions in their homes. Credit...Johnny Miller for The New York Times. Food Stylist: Susan Spungen. By Alexa Weibel Published Dec. 10, 2020Updated Dec. 12, 2020 Members of The New York Times Food department come across hundreds of new recipes every year, and these are the recipes they can’t live without during the holidays. It was tough to pick just one recipe — most suggested a few — but the most common themes were latkes and, unsurprisingly, cooki...