Memoir: Why Joan Nathan is more than a Jewish cookbook writer
Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.
Source: latimes.com
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17 umami-packed mushroom recipes — from cheesy quesadillas to vegan stroganoff
Mushrooms build flavor and texture in soups, salads, appetizers, main dishes and sides. Whatever you're cooking, mushrooms will make it better.
Source: latimes.com
Plant-forward side dishes for Thanksgiving that everyone at the table will love
Vegetarian and vegan variations on Thanksgiving favorites like green bean casserole, mashed potatoes and sweet potatoes.
Source: latimes.com
For Earth Day, 9 recipes to help reduce your 'foodprint'
Fight climate change with diet change: Try these fabulous plant-forward dishes.
Source: latimes.com
Recipes to pair with upgraded cornbread
Masa harina cornbread offers a blank canvas to pair with garlicky sautés and hearty chile stews.
Source: latimes.com