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Why You Need This Thousand-Year-Old Legume in Your Life (Spoiler: It's Lentils)

Lentils are incredibly versatile, nutritious, and delicious, too. Plus, they’re great for the planet. Here’s how to cook with them. ....

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Christmas Dinner: 5 Best Main Course Recipes

From Christmas beef and traditional roast to vegetarian Christmas mains, these are My Weekly’s favourite recipes for a delicious Christmas dinner. ....

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You Need to Start Making Meatloaf From Plants—Here's Why

Traditional meatloaf recipes often call for beef, but it’s easy to make this American classic with vegan ingredients. ....

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Swap Your Holiday Turkey With These Delicious Alternatives

Even though turkey is usually a huge part of holiday meals, not everyone likes to cook or eat it. There are many meat and veggie alternatives to cook instead. ....

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Heinz On Your Pasta? Why The Ketchup King Is Diving Into Sauces

Heinz’s new Culinary Tomatoes range includes everything from chopped tomatoes to curry bases here’s what you need to know. ....

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