Five Weeknight Dishes: "Pasta nada" and more ultrafast, flexible dinners
Flexible and made with few ingredients, the kinds you might keep stocked in the fridge, pantry or freezer.
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Flexible and made with few ingredients, the kinds you might keep stocked in the fridge, pantry or freezer.
I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.
A puddle of blueberry maple jam is stuffed inside these tender, gently spiced oatmeal cookies, ideal for raisin haters.
These easy vegan dinner ideas are perfect for those nights when you don't feel like cooking, but you still need to whip up a quick, healthy meal for the family.