Five Weeknight Dishes: "Pasta nada" and more ultrafast, flexible dinners
Flexible and made with few ingredients, the kinds you might keep stocked in the fridge, pantry or freezer.
Source: denverpost.com
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Fast, flexible and flavorful weeknight dinners, from pasta to frittata
I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.
Source: twincities.com