Five Weeknight Dishes: "Pasta nada" and more ultrafast, flexible dinners
Flexible and made with few ingredients, the kinds you might keep stocked in the fridge, pantry or freezer.
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Flexible and made with few ingredients, the kinds you might keep stocked in the fridge, pantry or freezer.
Whether you’re serving a crowd-pleasing ham or a celebratory cut of lamb, you’re bound to need a few special side dishes to round out your Easter dinner. You might be tempted to overlook the humble potato, but it’s the perfect complement to so many mains. With the right recipes you can whip up everything from seasonally-inspired roasted potatoes to these delicious melting potatoes.
When there’s ground meat in the fridge and beans in the pantry, dinner almost cooks itself into this Lemony White Bean Soup With Turkey and Greens.
This creamy spinach-artichoke chicken stew boasts five stars, rave reviews and — crucially — a jar of marinated artichoke hearts.
Demands on time heighten during holidays, but so do demands on serving something special; here are some quick but fancy dishes