Stay updated with breaking news from Con Poulos. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Everyone knows that one of the best parts of the Thanksgiving holiday is the leftovers. Turkey sandwiches are great, but why stop there? There are so many creative ways to reinvent your leftovers, especially when it comes to sides like mashed potatoes, cranberry sauce or corn.
Corn is one of our favorite ingredients to cook with—in all its forms. It’s sweet and delicious when fresh from the cob, perfect for perking up salads and pasta dishes. It’s a must-have in every freezer—and essential for weeknight dinners. And when you’re cooking from the pantry, nothing is more valuable than a few cans of creamed corn.
Some say, ‘less is more’ but when it comes to chocolate we believe the opposite! Dark chocolate, milk chocolate, white chocolate, blonde chocolate and cocoa powder—we love using all sorts of chocolate for baking. Once you learn a few basics (like how to melt chocolate so that it doesn’t seize up and how to temper chocolate so that it keeps its glossy shine) you’ll be making everything from ganache for truffles to fancy chocolate decorations for cakes and cupcakes in no time.
These quick, easy-assembly snacks keep revelers satisfied without slowing the party momentum
These easy vegan dinner ideas are perfect for those nights when you don't feel like cooking, but you still need to whip up a quick, healthy meal for the family.