Best Corn News Today : Breaking News, Live Updates & Top Stories | Vimarsana

You’ve been planning for weeks, choosing the appetizers you’ll serve before the feast, finding the perfect turkey recipe, dreaming about your favorite mashed potatoes and whittling down the dessert menu (we know, it’s so hard to refrain from making all the pies and cakes!). Everything’s going so well … and then you realize you’ll have a few extra guests at the table! If you find yourself in need of a last-minute side dish or two, don’t worry.

Right in the middle of Mountville rests the second-best haunted attraction in the United States, if USAToday's readers have anything to say about it.

The Bay of Quinte Regional Marketing Board has released a list of winners in its annual Best of the Bay contes...

Corn is one of our favorite ingredients to cook with—in all its forms. It’s sweet and delicious when fresh from the cob, perfect for perking up salads and pasta dishes. It’s a must-have in every freezer—and essential for weeknight dinners. And when you’re cooking from the pantry, nothing is more valuable than a few cans of creamed corn.

From July through late September, corn is king. You’ll find this fresh, sweet treat at every grocery store and farmers market, and on restaurant and home menus alike. That said, not all corn is created equal—and since you’re eating so much of the stuff, you might as well educate yourself a little on this prized summer vegetable (that’s also sometimes a grain). Indeed, there’s much to know and our guide to the main types of corn is a good place to start. Read on for a rundown, complete with chef-