Five Weeknight Dishes: "Pasta nada" and more ultrafast, flexible dinners
Flexible and made with few ingredients, the kinds you might keep stocked in the fridge, pantry or freezer.
Source: denverpost.com
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Fast, flexible and flavorful weeknight dinners, from pasta to frittata
I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.
Source: twincities.com
The best books of 2023
From buzzy novels to literary biographies, Vox’s book critic breaks down the year in reading.
Source: vox.com
Curated Cuisine: The pleasures of eating and reading with New York Times book critic Dwight Garner
CitySpace celebrates cutting edge conversations, adventurous art, innovative ideas. CitySpace is WBUR on stage. Convening leaders in all fields for an array of offerings — readings, interviews, debates, conversations, panels, podcasts, performances, story slams, theater, comedy, book clubs, demonstrations — CitySpace is the destination to be inspired, to be entertained, to be educated. Be part of the intimate audience or listen to the broadcast.
Source: wbur.org
Book Review: 'The Upstairs Delicatessen,' by Dwight Garner
“The Upstairs Delicatessen,” a memoir by Dwight Garner of The New York Times, traces his life’s twin passions.
Source: nytimes.com