Local canners in a pickle over ongoing canning-lid shortage
Local canners in a pickle over ongoing canning-lid shortage Bregg thinks the shortage stems from “a perfect storm” of conditions: COVID-weary folks turning to home-gardening and canning to alleviate grocery bills and fears of future food shortages; millennial do-it-yourselfers who find they now have time to try homespun pursuits like canning salsa, and pandemic-related slow-downs at every level of the supply chain. 8:15 am, Mar. 10, 2021 × Sue B. Balcom, founder of The Root Sellers in Bismarck and a regular contributor to "Main Street Eats" on Prairie Public Radio, ...
Source: inforum.com