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Bar food, once relegated to the category of deep-fried delights, has come a long way in recent years, with more and more bars and restaurants pivoting to offering food that’s sometimes lighter and brighter and often just plain fun.
We don’t know about you, but this holiday season, we are exclusively bellying up to holiday bars. We want it all — the lights, the trees, the ornaments the size of our heads — and based on the packed crowds we’ve seen around town this month, you want it too.
Charleston artist Susan Klein has spent the last two decades developing a symbolic visual language.
Charleston musician Jay Van Raalte captures an ominous positivity on the new LP Something More and Kind of Less, reconciling loss and love with the fact that everything will be OK simply because there’s no other option.
Ryan and Kelleanne Jones’ newest restaurant Southbound is more than a place to eat: It’s a creative concept that takes inspiration from its surroundings.