The faces behind the food: 50 new Irish food heroes that are making waves
Joe McNamee compiles a list of those who have made Ireland their home and larder, forever changing the face of Irish food
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Joe McNamee compiles a list of those who have made Ireland their home and larder, forever changing the face of Irish food
CHEF OF THE YEAR Gráinne O’Keefe In a year when chefs and restaurant folk were challenged more than ever before, Gráinne O’Keefe proved that a knack for quick thinking is just as important as being able to cook a perfect steak (although she does that too… her signature 80-day whiskey-aged côte de boeuf with chimichurri and smoked bone marrow at Clanbrassil House, Dublin 8, is a thing of beauty, and make sure to order the hash brown chips and pickled onion mayonnaise on the side while you’re at it). As culinary director of BuJo, in Sandymount, she was first out of the traps with a b...