Consumers are increasingly turning to own-label food products in the place of established brands as the sting of ongoing food inflation challenges continue to ravage people’s wallets.
Some of the state s most historic restaurants and purveyors offer nationwide shipping for both shelf-stable and perishable goods — from coconut cake to pimento cheese.
After fearful speculation over what the proposed changes to Regulation (EC) 2073/2005 would hold, the draft has landed and a consultation is now underway.