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A California food blogger says the word ‘curry’ shouldn't be used to describe spicy-sauced dishes from Asia because of its colonial roots. But since everyone knows what the term means, I have a feeling this is a naan-starter.
I would never have dreamed of. is there this perception that, "oh, you know what, you're british—born, you're young. why are you getting into the restaurant trade?" i get asked that all the time, because... how does that make you feel? i want to live my whole life doing what i want to do, what other people say is regardless. that's one thing about being british, isn't it, not about being bangladeshi, you don't really care about what other people think. the restaurant industry will change. it won't be all ruby murray's curry houses, you know, pint of beers and everything. and you can see, for...
I want to live my whole life doing what i want to do, what other people say is regardless. that's one thing about being british, isn't it, not about being bangladeshi, you don't really care about what other people think. the restaurant industry will change. it won't be all ruby murray's curry houses, you know, pint of beers and everything. and you can see, for example, with customers asking for more inherently bengali dishes. we sell fish. do you guys get certain woke customers asking for staff curry, which is like the stuff that's not on the menu. yeah. yeah, we get that, too. back when i was...
Things that he knows, i would never have dreamed of. is there this perception that, "oh, you know what, british—born, you're young. why are you getting into the restaurant trade?" i get asked that all the time, because... how does that make you feel? i want to live my whole life doing what i want to do, what other people say is regardless. that's one thing about being british, isn't it, not about being bangladeshi, you don't really care about what other people think. the restaurant industry will change. it won't be all ruby murray's curry houses, you know, pint of beers and everything. and y...
Anne Goode (l) leads an 'anti-Glastonbury' service in 1997 Credit: Karen Davies Twenty-nine years ago, two Bristol-based documentary makers were casting around for their next project. Steve Poole and Bernard Hall had heard whispers about tension between residents in the small Somerset village of Pilton and Michael Eavis, the local farmer who ran the freewheeling Glastonbury Festival on fields adjoining the village. They decided to gently investigate. The duo started regularly driving down to Pilton, 25 miles away, where they’d chat to locals in The Crown pub and visit Eavis at his home on ...