Sam Wylie-Harris  has rounded up some generous chardonnay styles to showcase the greatness of the world's most famous white grape
Updated When times are hard, turn to a chardonnay A grapevine chameleon, winemakers covet chardonnay for its ability to be the wine they wish to craft – be it rich and buttery, crisp and steely, oaked or unoaked, in a champagne blend or standalone blanc de blancs, writes PA Media’s Sam Wylie-Harris. We’ve even named our daughters after it. Indeed, when it comes to chardonnay, it’s all about choice. Chardonnay comes in many different varietiesPicture: PA PHOTO/iSTOCK From classically juicy oaky, to those with a little more restraint and some with no oak influence at all, we’ve round...
Source: clitheroeadvertiser.co.uk
