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A classic, and so very suitable for a dark winter’s night (stormy or not) with its rich warming flavours.

If you are looking to welcome in the new year in style, try making these easy at home drinks...

The Cuban classic, a blend of rum with citrus flavours, vermouth and grenadine, that delivers the perfect level of sweetness.

Rum panna cotta recipe Save Wobbly, creamy panna cottas flavoured with rum - perfect with fresh orange Credit: Andrew Twort and Annie Hudson Stephen Harris, chef and owner of The Sportsman, Seasalter 23 January 2021 • 7:00am Follow Cooking time:  10 minutes MAKES 75ml whole milk 7g leaf gelatin, softened in a little cold milk 1 tbsp dark rum METHOD Start by warming four 100ml ramekins to ensure the caramel doesn’t seize when you pour it in – I warm them in a low-temperature oven. Put the water and sugar for the caramel into a heavy-bottomed saucepan and set over a medium ...