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Masked Republic issued the following press release on Tuesday to promote the “Eat Like A Luchador” cookbook. June 1, 2021 – San Diego, CA Lucha libre—or, professional Mexican wrestling—is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world. This officially licensed cookbook with the Legends of Lucha Libre includes more than 50 favorite Mexican dishes with a modern-day twist from the sport’s most celebrated luchadores and luchadoras including Solar, Super Astro, Penta Zero M, Rey Fenix, Tinieblas Jr., Lady Maravill...

From Chocolate to Chicken Nuggets, a Bite-Size History of Favorite Kid Foods Fact: Nobody knows for sure who first came up with putting beef patties between bread. Such bite-size anecdotes are among the truths and folklore included in “There’s No Ham in Hamburgers,” a new book that serves up the history, science, and geography behind a myriad of foods beloved by kids. Burgers and fries are represented, along with chocolate, peanut butter, chicken, ice cream, and all that sugary cereal so many parents love to hate. A history buff and promoter of reading for pleasure in schools, author Ki...

Writer Rachel Levin, a longtime Nopa customer, chats with chef and owner Laurence Jossel...

View Comments Twelve Mile Limit is tucked away on a residential corner in New Orleans. The bar, like many that dot the city, survives from a time when houses and businesses mixed. Twelve Mile Limit, however, stands out. Owner T. Cole Newton made this dive into a place where you could get a fine cocktail, yet not spend more than $10 for it. In the whimsical “Cocktail Dive Bar” (Running Press), Newton documents every drink created for this modern New Orleans institution. He also slips in a few serious lessons about being a good neighborhood and taking care of his patrons and his city. Newto...

AP NEW YORK — Legend: Genghis Khan came up with an early concept for hamburgers that involved tenderizing meat scraps under the saddles of horses as his Golden Horde ransacked its way to China back in the 13th century. Fact: Nobody knows for sure who first came up with putting beef patties between bread. Such bite-size anecdotes are among the truths and folklore included in “There’s No Ham in Hamburgers,” a new book that serves up the history, science and geography behind a myriad of foods beloved by kids. Burgers and fries are represented, along with chocolate, peanut butter, chicken...