Decades-old Cans of Salmon Reveal Changes in Ocean Health
Researchers used tinned fish to reconstruct parasitic population change, giving new meaning to the phrase “opening a can of worms”
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Researchers used tinned fish to reconstruct parasitic population change, giving new meaning to the phrase “opening a can of worms”
A biologist at Cape Breton University is hoping a piece of technology used to keep people safe in the pandemic can help protect Nova Scotia's oysters against the effects of warming waters.
A new course from William & Mary’s Virginia Institute of Marine Science recently gave a group of VIMS graduate students a learning experience that wasn’t just hands-on, but feet-wet and mouth-watering.Taught by Bill Walton, Acuff Professor in Wil
The Gloucester-Mathews Gazette-Journal is a weekly print newspaper and online news source serving Virginia's Middle Peninsula.
Alex Marquardt and Anna Poslednik, graduate students at William & Mary’s Virginia Institute of Marine Science, impressed at the recent Aquaculture 2022 conference in San Diego, earning both presentation awards bestowed by the National Shellfisheries Association (NSA).