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Aiming to make "meat" sourced from protein-rich plants appealing and accessible for all, Asia's first plant-based butcher is riding the wave of the booming alternative protein scene. Love Handle is a two-storey butcher and dine-in deli on trendy Ann Siang Hill in Singapore's Chinatown. With high ceilings, chic decoration, black and white floor tiles, and a long metallic bar, it...
Fresh salmon bowls, juicy beef burgers or foamy latte coffee are common lunch choices for office workers in downtown Shanghai.
Ambar Kumar Ghosh History bears testimony to the fact that peaceful expression of public concern has been a hallmark of a robust democracy. India as the largest and a well-functioning democracy has also been an effective breeding ground for nurturing a culture that has consolidated citizens’ right to free expression regarding all issues that concerns their life and well-being. In tandem with the nation’s deep-rooted spirit of democratic expression and dissent, the country is witnessing a protracted farmers’ protest against the three farm laws that was passed by the Parliament earlier th...
Vietnam could grow key ingredients for plant-based meat By Ryan Huling December 12, 2020 | 10:00 am GMT+7 Vietnam already has a well-deserved reputation as an agricultural powerhouse, but a recent public shift towards healthier and more sustainable meat alternatives—which has accelerated amid the Covid-19 pandemic—may mean that local producers are now serendipitously sitting atop some of the world’s most desirable ingredients. Ryan Huling In a groundbreaking new report—titled Asian Cropportunities—released this week by The Good Food Institute Asia Pacific, my colleagues and ...